Huevos cazuela Libano

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Huevos cazuela Libano. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Huevos cazuela Libano is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Huevos cazuela Libano is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Huevos cazuela Libano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos cazuela Libano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos cazuela Libano is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos cazuela Libano estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Huevos cazuela Libano using 9 ingredients and 5 steps. Here is how you can achieve that.

Esta receta es muy común para desayunar al estilo Libanes, pero se puede aplicar a todo el día en cualquier momento y puede elaborarse sin yema de huevo para evitar colesterol. He agregado algunos productos a su estilo original creando una fusión moderna pero sana y rica.

Ingredients and spices that need to be Take to make Huevos cazuela Libano:

1. par de huevos o claras
2. 2 cdas tomate o pasta de tomate o salsa italiana de tomate
3. aceite de oliva (el necesario) extra virgen
4. pisca pechuga de pavo, o pollo (solo la carne picada) ya cocido o en jamón, de preferencia bajo en sal
5. pisca perejil, yerbabuena, cebolla, orégano. todo picado finamente
6. 1 rebanada queso delgada. puede ser maduro, edam, manchego, chihuahua, etc
7. 1 pizca mantequilla
8. Yogur natural blanco no dulce (jocoque) una cucharada
9. pan árabe blando

Instructions to make to make Huevos cazuela Libano

1. Se coloca en el fondo de una cazuela de barro o cerámica el tomate con un poco de aceite de oliva.
2. Se mezclan las claras de huevo con las pizcas de vegetales y condimentos sin batir y se les agrega una pizca de sal y pimienta y en su caso se colocan enteras las yemas después de la mezcla.
3. Se coloca lo anterior en la cazuela ya tomatada y se cubre con el queso en rebanada sin cerrar totalmente para que respire y hasta arriba se le pone la pisca de mantequilla muy pequeña solo para saborear.
4. Se mete al horno ya pre-calentado, a potencia o calor máximo durante 10 minutos.
5. Se retira del horno y se deja reposar, al final agregamos una cucharadita de yogur natural blanco sin dulce (jocoque). Se sirve al comensal con un pedazo de pan árabe por encima. Se disfruta con un café árabe (leche para los niños).

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Huevos cazuela Libano. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!