Pierna adobada a los tres chiles con especias, licor de anís y pulque Correa

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pierna adobada a los tres chiles con especias, licor de anís y pulque  Correa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pierna adobada a los tres chiles con especias, licor de anís y pulque  Correa is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Pierna adobada a los tres chiles con especias, licor de anís y pulque  Correa is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pierna adobada a los tres chiles con especias, licor de anís y pulque  Correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierna adobada a los tres chiles con especias, licor de anís y pulque  Correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pierna adobada a los tres chiles con especias, licor de anís y pulque  Correa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Pierna adobada a los tres chiles con especias, licor de anís y pulque  Correa using 14 ingredients and 4 steps. Here is how you cook that.

Una carne adobada de peculiar sabor moro y oriental, en los altos de Jalisco como en algunos estados de México su cocina tiene gran influencia Árabe y sobre todo de especias.

Ingredients and spices that need to be Prepare to make Pierna adobada a los tres chiles con especias, licor de anís y pulque  Correa:

1. 1 trozo carne de pierna de un kilo salpimentada y marinada
2. 3 chiles guajillos sin semillas ni rabo
3. 1 chile ancho grande sin rabo ni semillas
4. 2 chiles pasillas sin rabo ni semillas
5. 1 cebolla grande pelada y picada toscamente
6. 5 dientes ajo pelados y picados gruesos
7. 1 manojo hierbas de olor de su gusto frescas y picadas
8. 2 hojas aguacate picadas
9. 3 ramas epazote picadas
10. Pizca cominos asados
11. 1 vaso grande de vinagre de piña o madre
12. 1 vaso vino tinto
13. Chorro licor de anís
14. al gusto Sal marina

Steps to make to make Pierna adobada a los tres chiles con especias, licor de anís y pulque  Correa

1. Lo primero que haremos es calentar el horno a 180 grados, luego ya caliente meteremos la carne reposada la ponemos cocinar en una cazuela de barro, tapada con aluminio. La cocción será por diez minutos.
2. Mientras cocinamos la carne un poco, molemos todos los ingredientes del adobo a que queden muy finos, yo primero les doy un ligero hervor, luego los muelo. Reservamos.
3. Sacamos la carne del horno, embadurnamos la carne por todos lados y la metemos al horno por diez minutos, luego rotamos, la volteamos y embadurnamos por todos lados, a si sucesivamente, hasta que este blanda.
4. La mejor manera de revisar la cocción, es pincharla y cuando salga jugo transparente esta en su punto. El adobo sobrante lo ponemos al fuego bajo en una cazuelita, lo hervimos y apagamos. Llevamos a la mesa la pierna cortada en rodajas o lascas y se usa el adobo como salsa, es un adobo no picante.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Pierna adobada a los tres chiles con especias, licor de anís y pulque  Correa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!