Patatas rellenas gratinadas al horno

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Patatas rellenas gratinadas al horno. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Patatas rellenas gratinadas al horno is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Patatas rellenas gratinadas al horno is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Patatas rellenas gratinadas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas rellenas gratinadas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Patatas rellenas gratinadas al horno using 16 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Patatas rellenas gratinadas al horno:

1. 3 patatas medianas
2. Queso mozzarella rallado
3. Para el relleno
4. 100 g picadillo de res
5. 1 cebolla mediana
6. 3 dientes ajo
7. 1/2 zanahoria
8. 1/2 pimiento verde
9. 1 rama cebollino
10. 1 cucharadita orégano seco
11. 1 cucharadita perejil seco
12. 1 cucharadita comino en polvo
13. 1 limón
14. 1 cucharada pasta de tomate
15. 1 cucharada salsa de soja
16. 1 taza caldo de res

Steps to make to make Patatas rellenas gratinadas al horno

1. Ponemos las patatas en papel de aluminio, le añadimos un poco de aceite, sal y pimienta. Envolvemos bien al horno por 40 minutos a 200grados.
2. Mientras hacemos el relleno. En un sartén pequeño añadimos el aceite y sofreímos el picadillo por 5 hasta que pierda el color rojo. Después añadimos la cebolla, el cebollino, el ajo y la zanahoria. Seguimos sofriendo por 2 minutos más.
3. Después añadimos el orégano, el perejil, el comino, el jugo de limón y seguimos sofriendo 2 minutos más. Después añadimos la salsa de soja y la pasta de tomate disuelta en el caldo. Tapamos el sartén y dejamos cocinar por unos 10 a 15 minutos según la cocina. Revolvemos de vez en cuando.
4. Pasado el tiempo lo destapamos y dejamos secar un poco.
5. Después abrimos las patatas pero no las sacamos del papel, cortamos la superficie y con una cucharada abrimos un hoyo en el centro.
6. Añadimos el relleno y esparcimos el queso por toda la superficie. Al horno por unos 5 minutos.
7. Pasado el tiempo este es el resultado.
8. Y como en mi cocina no desperdiciamos nada, con la papa que le sacamos preparé como una guarnición para acompañar el gratinado. Simplemente la machaqué y le añadí una cucharada de mayonesa y mantequilla, salpimentamos y mezclamos bien. Adornamos con cebollino y unas rebanadas de pepinos. Para chuparse los dedos.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Patatas rellenas gratinadas al horno. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!