Espesado de Cerdo & Arroz

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Espesado de Cerdo & Arroz. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Espesado de Cerdo & Arroz is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Espesado de Cerdo & Arroz is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Espesado de Cerdo & Arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espesado de Cerdo & Arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espesado de Cerdo & Arroz is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espesado de Cerdo & Arroz estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Espesado de Cerdo & Arroz using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Espesado de Cerdo & Arroz:

1. 400 de pernil de cerdo en cubos
2. 3 cdas aceite de girasol
3. 1 cebolla chica en brunua
4. 2 dientes ajos majados
5. 1 cdta ají de panca en polvo (o paprika en reemplazo)
6. 1 cdta comino
7. 1 rama apio en brunua
8. 1 cerveza lager
9. 2 ajíes amarillos
10. 1 taza cilantro picado
11. 3 tazas caldo de carne o vegetales
12. 1 cda vinagre blanco
13. 4 cdas harina precocida de maíz
14. al gusto sal y pimienta
15. Arroz Colorado:
16. 3 tazas arroz
17. 1 cdta ají panca (reemplaza por achiote en pasta)
18. al gusto sal
19. 2 dientes ajos majados

Steps to make to make Espesado de Cerdo & Arroz

1. Sofrito: en cacerola con el aceite caliente salteamos los ajos unos segundo y agregamos la cebolla y el apio, salteamos un par de minutos y agregamos el cerdo más el ají panca para color, revolviendolo todo hasta que cambie de color. Levantamos el fondo con la cerveza y le damos el punto de sabor con el comino, verificamos sal y pimienta. Todo esto lo ejecutamos en 5 minutos.
2. En licuadora agregamos el caldo, cilantro, ajíes, sal y pimienta, licuamos. Esto lo agregamos a un vaso con la harina de maíz para disolverla y reservamos hasta que el sofrito este listo, agregamos al sartén y dejamos cocer a fuego muy lento, por unos 20 minutos, hasta que el maíz este bien cocido.
3. Arroz colorado: En una cacerola calentamos el aceite y agregamos un puñado de arroz, agregamos una cdta de ají panca y los ajos majados, esto lo doramos por 2 minutos y agregamos el resto del arroz, seguidamente agregamos agua hasta lograr dos dedos por encima del arroz, tapamos. Damos hervor fuerte a todo fuego por 7 minutos o hasta que el agua se reduzca hasta el nivel del arroz, justo en ese momento bajamos el fuego al mínimo, casi que se apaga, y esperar unos 25 minutos. No destapamos.
4. Servimos de inmediato, es una comida que se disfruta caliente, recién hecha. Puedes preparar unas cebollas cortadas en julianas con limón, sal y cilantro picado, para acompañar el espesado.

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Espesado de Cerdo & Arroz. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!