Empanadas de carne

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Empanadas de carne. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Empanadas de carne is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Empanadas de carne is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Empanadas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Empanadas de carne using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Empanadas de carne:

1. 2 tazas harina
2. 1/2 barrita mantequilla
3. 5 cucharadas agua
4. 1 cucharada vinagre
5. 1 huevo
6. 1 1/2 cebollas picadas
7. 100 grms aceitunas picadas
8. 1/2 kilo carne molida de res
9. 1 diente ajo picado
10. 4 jitomates picados
11. 2 cucharadas orégano
12. 2 huevos cocidos y picados
13. aceite de oliva el necesario

Steps to make to make Empanadas de carne

1. Mezclar la harina con la.mantequilla y la.sal. Preferentemente con las manos. Aparte mezclar el huevo, agua y vinagre. Agregar a la mezcla de harina y amasar hasta obtener una masa rústica, envolver en plástico y reposar mientras se prepara el relleno.
2. En una sartén freír la cebolla, el ajo y el orégano durante 3 min. Agregar la carne, el jitomate, las aceitunas hasta que esté bien cocida y reduzca el.jugo por último se incorpora el huevo picado.
3. Para el armado de las empanadas es necesario enharinar una superficie plana. Se divide la masa entre 10 y 12 porciones que se aplanaran con ayuda de un rodillo. Se colocan 2 cucharaditas del picadillo al centro y se doblan sellando las orillas con un tenedor.
4. Las empanadas se colocan en una charola previamente engrasada y enharinada. Se hornean a 180° C x 25 min o hasta que doren.

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So that is going to wrap this up for this special food Recipe of Favorite Empanadas de carne. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!