Bistec Encebollado

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bistec Encebollado. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bistec Encebollado is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Bistec Encebollado is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bistec Encebollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec Encebollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec Encebollado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec Encebollado estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bistec Encebollado using 8 ingredients and 4 steps. Here is how you can achieve it.

Desayuno con sabor y sustancia para prepararse a trabajar...!!!

Ingredients and spices that need to be Make ready to make Bistec Encebollado:

1. 500 gr Rincón de Res
2. 1 cebolla grande
3. 1 tomate grande firme
4. 0.5 puñado cilantro
5. 3 dientes ajos picados
6. Sal y pimienta fresca
7. Aceite de oliva
8. 1 cucharadita achiote en pasta

Steps to make to make Bistec Encebollado

1. Marinar la carne con sal gruesa y pimienta recién molida, 2 horas.
2. Calentar a 200 grados el sartén y agregar el aceite, capa delgada, el achiote e inmediatamente los bistec, uno a uno por intervalos. Freírlos por ambos lados, hasta hacer costra caramelo. Retirar y reservar.
3. Luego de freír la carne, agregar 1 cucharada de margarina o mantequilla, y saltear las cebollas en medios aros gruesos y los ajos picados finamente, fuego alto por 2 minutos y agregar el tomate, saltear 2 minutos más. Corregir sal y pimienta y terminar con culantro finamente picado.
4. Servir con tortillas de maíz fritas y huevo sancochado...!!!

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Bistec Encebollado. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!