Birria de res fácil🌹

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Birria de res fácil🌹. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Birria de res fácil🌹 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Birria de res fácil🌹 is something which I've loved my whole life.

Many things affect the quality of taste from Birria de res fácil🌹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birria de res fácil🌹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Birria de res fácil🌹 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Birria de res fácil🌹 estimated approx 120 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Birria de res fácil🌹 using 12 ingredients and 2 steps. Here is how you can achieve that.

Receta fácil de preparar una deliciosa birria...

Ingredients and spices that need to be Take to make Birria de res fácil🌹:

1. 2 libras carne de res para deshebrar
2. 2 trozos hueso para dar sabor
3. 4 chiles pasilla (secos)
4. 2 chiles guajillos (secos)
5. 1/2 cucharada orégano
6. 1/2 cucharada comino
7. 10 pimientas de bolitas
8. 6 dientes ajo
9. 3 hojas laurel
10. 1 cebolla
11. Sazonador en polvo (knorr)
12. PARA ACOMPAÑAR: cilantro, cebolla, lechuga finamente picado, limón, salsa de su gusto tortillas o tostadas

Instructions to make to make Birria de res fácil🌹

1. En una olla amplia incorporamos 6 litros de agua (entre menos agua es mejor, sólo poner la necesaria para cueza la carne y servir) también añadir la media cebolla, 3 dientes de ajo, laurel, sal el hueso y la carne, dejar por una hora o hasta que la carne se encuentre blandita y rectificar sazón con knorr, una vez listas la carne sacar del caldo, deshebrar y reservar.
2. Por otro lado en un sartén con un poco de aceite, dorar los chiles pasilla y guajillo previamente limpios sin semillas (tener cuidado de no quemar) los agregamos a una olla con agua hirviendo para suavizar y después licuar junto con el resto de los ajos, la mitad de la cebolla, orégano,comino ya licuado agregar al caldo de la carne tamizando la salsa e incorporar la carne deshebrada dejar hervir por 30 minutos mas, y rectificar sazón, una vez lista la birria servir caliente con la verduras y salsa de si gusto, espero les guste y ayude esta deliciosa receta 😄😄

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