Quesadillas de carne y queso

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Quesadillas de carne y queso. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quesadillas de carne y queso is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Quesadillas de carne y queso is something which I have loved my whole life.

Many things affect the quality of taste from Quesadillas de carne y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de carne y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas de carne y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas de carne y queso estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Quesadillas de carne y queso using 8 ingredients and 3 steps. Here is how you can achieve that.

Planeaba cocinar picadillo y al final se me antojó más hacer unas quesadillitas crujientes. Quedaron de rechupete 🙊 pruébalas, no te arrepentirás

Ingredients and spices that need to be Make ready to make Quesadillas de carne y queso:

1. 500 gr carne molida de res
2. 1 papa grande
3. 1/4 cebolla finamente picada
4. 2 ajos finamente picados
5. 1 jitomate picado
6. 1 tetrapack puré de tomate condimentado
7. al gusto sal
8. al gusto pimienta

Instructions to make to make Quesadillas de carne y queso

1. Primero freímos la cebolla unos 3 minutos y añadimos el ajo para dejar por 3 minutos más moviendo constantemente hasta que queden transparentes para añadirle la carne.
2. Salpimentar al gusto y ya que la carne esté toda chinita y oscura, añadir el jitomate para dejarlo cocer a fuego bajo hasta que cambie de color. Ya que este cocido, agregar el puré de tomate y media taza de agua tapar y dejar cocinar por unos 15 minutos y añadir la papa ya cocida y picada en cuadritos pequeños. Vigilar para que no se seque ni queme y rectificamos sabor.
3. Ya lista la carne, hacemos las quesadillas y doramos con poquito aceite para disfrutar con lechuga y una salsita verde o la de tu preferencia.

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