Medallones a la pimienta

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Medallones a la pimienta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Medallones a la pimienta is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Medallones a la pimienta is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Medallones a la pimienta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones a la pimienta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones a la pimienta is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones a la pimienta estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Medallones a la pimienta using 12 ingredients and 26 steps. Here is how you cook it.

esta receta es muy fácil de hacer al instante además de que sorprenderas a tu familia #servicio4

Ingredients and spices that need to be Prepare to make Medallones a la pimienta:

1. 1 medallón res
2. 120 ml fondo obscuro de ternera o verduras
3. 10 gr mantequilla
4. 120 ml crema para batir lyncott
5. 80 ml brandy
6. 15 ml aceite vegetal
7. 2 shallot finamente picados o 15 gr de cebolla y ajo picados finamente
8. al gusto pimienta verde o pimienta negra gorda
9. 4 champiñones (opcional)
10. guarnición
11. 50 gr papas salteadas con romero
12. 3 espárragos cocidos

Steps to make to make Medallones a la pimienta

1. Alistar todos nuestros ingredientes (mise en place)
2. Encender nuestra estufa a fuego medio y colocar nuestro sartén
3. Salpimentamos nuestro medallón por ambos lados
4. Cuando esté caliente agregamos nuestro aceite y distribuimos bien
5. Ponemos nuestro solomillo sin mover por 1.5 m a 2 (dependiendo del grosor)
6. Volteamos y volvemos a esperar, si está muy grueso procederemos a cocer también los lados.
7. Terminamos de cocer, lo sacamos y reservamos en un plato
8. Si sobra mucho aceite, se tiene que quitar el exceso. Bajar la flama
9. Colocamos la mantequilla y los shallots o la cebolla y ajo
10. Dejamos cocinar hasta que estén dorados y en este paso agregamos nuestros champiñones (opcional)
11. Agregamos la mitad de nuestro brandy y movemos, dejamos reducir
12. Recuerda rectificar el sabor (checar si tiene suficiente sal o agregarle más si es necesario)
13. Agregamos los jugos que soltó nuestro medallón previamente cocido y el fondo
14. Dejamos reducir hasta que quede una consistencia tipo syrup
15. Agregamos la carne nuevamente y subimos el fuego a alto
16. Agregamos el resto del brandy y ladeamos ligeramente el sartén
17. Dejamos flamear hasta que desaparezca la llama
18. Retiramos la carne nuevamente
19. Agregamos la crema y la pimienta
20. Dejamos reducir un poco hasta tener una consistencia un poquito más espesa
21. Apagamos el fuego y empezamos a montar nuestro plato
22. En un plato ponemos un poco de la salsa y encima ponemos la carne (puede ser al revés)
23. A un lado acomodamos nuestras guarniciones
24. Si gustan pueden sustituir las guarniciones a su gusto
25. Terminamos de decorar
26. Y está listo para sorprender a tu familia

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Medallones a la pimienta. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!