Machaca con huevo

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Machaca con huevo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Machaca con huevo is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Machaca con huevo is something which I've loved my whole life.

Many things affect the quality of taste from Machaca con huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machaca con huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Machaca con huevo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Machaca con huevo estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can have Machaca con huevo using 8 ingredients and 6 steps. Here is how you cook it.

Machaca con huevo tipo Chihuhua. Revuelto de machaca con cebolla sofrita y una salsa de tomates y chiles.

Ingredients and spices that need to be Make ready to make Machaca con huevo:

1. 1/2 kg carne seca comercial (desmenuzada)
2. 6 huevos ligeramente batidos
3. 1 cebolla picada
4. 5 tomates
5. 2 chiles serranos opcional
6. 12 tortillas de maíz o de harina
7. al gusto sal
8. aceite vegetal

Steps to make to make Machaca con huevo

1. Licuamos los tomates y los chiles con sal y reserva. Calentamos un sartén con aceite y se sofríe la cebolla, cuando este acitronada, añada la machaca y cocina hasta que dore.
2. Vacía los huevos y revuelve para integrar, baja el fuego y poco antes de que cuaje, vierte la salsa, cocina hasta que el guiso quede seco, sirve en tacos.
3. Yo prefiero no licuar el tomate
4. Se pica el tomate y la cebolla y se acitrona en aceite y se le anade la carne seca y al ultimo los huevos batidos.
6. Carne seca

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So that is going to wrap it up for this special food Recipe of Favorite Machaca con huevo. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!