Dumplings

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dumplings is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Dumplings is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dumplings is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dumplings estimated approx 1 hora 15 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Dumplings using 16 ingredients and 10 steps. Here is how you can achieve it.

Los dumplings son un platillo típico de la gastronomía china, los cuales son elaborados con una masa rellena cocida al vapor. El relleno suele ser carne de res, puerco o productos de mar, y algunas verduras condimentadas con salsa de soya y elementos dulces.
#comidachina

Ingredients and spices that need to be Prepare to make Dumplings:

1. Masa
2. 400 g harina de trigo
3. 200 ml agua
4. 20 g azúcar
5. 5 g sal
6. 10 g levadura seca
7. Relleno
8. 200 g carne molida de res
9. 200 g carne molida de cerdo
10. 50 g cebolla
11. 10 g ajo
12. 3 g clavo
13. 20 g anís estrella
14. 50 ml miel
15. 10 ml vinagre
16. 10 ml salsa de soya

Instructions to make to make Dumplings

1. Pesar y tener listo los ingredientes para empezar con la masa.
2. En un bowl pasar 3 cucharadas de harina, el azúcar, la levadura y agua tibia para formar una masa madre, mezclar y dejar reposar 5 minutos en un lugar tibio.
3. Agregar la sal al resto del harina y mezclar. Cuando la masa madre ya esté activa agarrar al harina, mezclar y agregar más agua tibia, mezclar y amasar hasta que la masa este suave. Dejar reposar en un lugar tibio.
4. Cortar la cebolla y ajo finamente.
5. En una sartén con aceite de ajonjolí agregar la cebolla seguido del ajo y sofreír por 2 minutos. Agregar las carnes y dejar cocinar hasta que el agua se evapore.
6. Cuando el agua se haya evaporado agregar la salsa de soya, la miel y el vinagre. Condimentar con sal, el anís y el clavo. Cocinar 5 minutos más.
7. Hacer bolitas con la masa, espolvorear harina en una superficie plana, y poner una a una las bolitas de más, aplanar con un rodillo haya tener una masa delgada y cortar en círculos.
8. Colocar 2 cucharadas de carne y cerrar poco a poco los dumplings haciendo bordes pequeños.
9. Calentar agua en una vaporera, colocar uno a uno los dumplings, tapar perfectamente y cocinar por 20 minutos.
10. Montar en un plato y acompañar con salsa de soya.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Dumplings. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!