Albóndigas en caldo de vegetales

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas en caldo de vegetales. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas en caldo de vegetales is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Albóndigas en caldo de vegetales is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en caldo de vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en caldo de vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en caldo de vegetales is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas en caldo de vegetales using 17 ingredients and 4 steps. Here is how you cook that.

Para un día nublado y con un poco de frío... nada mejor!
#delantaldorado

Ingredients and spices that need to be Prepare to make Albóndigas en caldo de vegetales:

1. 3 calabacitas pequeñas
2. 1 cebolla
3. 2 tomates saladet
4. 3 tallos apio
5. c/n cilantro
6. al gusto sal
7. al gusto pimienta
8. 2 cubos consomé de res
9. Para las albóndigas
10. 1/2 kilo carne de res molida
11. 2 huevos
12. 1 cucharada mayonesa
13. 1 cucharadita mostaza
14. 3 cucharadas pan molido
15. al gusto pimienta
16. al gusto sal
17. 1/2 cucharadita consomé de res en polvo

Instructions to make to make Albóndigas en caldo de vegetales

1. Picar los vegetales en cubitos. En una olla poner un chorrito de aceite y agregar la cebolla, cuando esté transparente se le agregan los demás vegetales. Dejar un momento a que se cocinen un poco. Agregar agua suficiente hasta hacer un caldo y agregar sal, pimienta y el cubito de consomé. Dejar hasta hervir...
2. Aparte en un refractario agregar los huevos, mayonesa, mostaza, el pan molido, pimienta, sal y consomé y hacer una pasta. Cuando esté todo bien mezclado agregarle la carne y mezclar muy bien. Hacer las bolitas del tamaño pequeño más pequeñas de una pelota de Ping Pong
3. Cuando los vegetales comienzan a hervir, agregar las bolitas de carne y dejarlas hasta que vuelva a hervir.
4. Listo!!!!! Acompáñalas con una tortilla de harina de almendras + aguacate + chile chipotle !!!!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas en caldo de vegetales. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!