Albóndigas con brussels sprouts y arroz blanco

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas con brussels sprouts y arroz blanco. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con brussels sprouts y arroz blanco is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Albóndigas con brussels sprouts y arroz blanco is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con brussels sprouts y arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con brussels sprouts y arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas con brussels sprouts y arroz blanco using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas con brussels sprouts y arroz blanco:

1. 1 lb carne molida de cerdo
2. 2 taza arroz
3. 10 oz brussels sprouts
4. 1 cebolla morada mediana
5. 1 chile pimiento amarrillo
6. 4 cdas aceite de oliva
7. 1 limón
8. 20 gr salsa de soya
9. al gusto sal,
10. al gusto consomé
11. al gusto pimienta

Steps to make to make Albóndigas con brussels sprouts y arroz blanco

1. Poner la carne en un cuenco hondo para prepara. Añadir salpimenta y consomé al gusto y el jugo de medio limón. En un sartén poner a herviragua con granos de sal y colocar el arroz anteriormente lavado y dejar que se cocine hasta obtener una sopa.
2. Mezclar muy bien todos los ingredientes y formar las albóndigas, dejar reposar por 20 minutos. Preparación de los vegetales. Lavar los vegetales muy bien, cortar los brussels sprouts por la mitad y cortar la cebolla en media luna y el chile pimiento en trozos grandes.
3. Poner un sartén a fuego medio, añadir 2 cucharadas de aceite y sofreír las albóndigas a termino medio y retirar del fuego.
4. Utilizar el mismo sartén y añadir 2 cucharadas de aceite, poner a sobreir los brussels sprouts a termino medio y añadir cebolla, el chile, medio limón y salsa soya, sal condimentar a su gusto y dejar cocinar por 2 minutos y añadir las albóndigas partidas por la mitad y sofreír por 5 minutos.
5. Preparación del plato colocar una Porción de arroz y la mezcla de albóndigas con vegetales y decorar a su gusto.
6. Este platillo es para dos personas. Valor $10.00

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Albóndigas con brussels sprouts y arroz blanco. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!