Pierna de cerdo a la mexicana con pulque y epazote las Correa

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pierna de cerdo a la mexicana con pulque y epazote las Correa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pierna de cerdo a la mexicana con pulque y epazote las Correa is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Pierna de cerdo a la mexicana con pulque y epazote las Correa is something which I've loved my entire life.

Many things affect the quality of taste from Pierna de cerdo a la mexicana con pulque y epazote las Correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierna de cerdo a la mexicana con pulque y epazote las Correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pierna de cerdo a la mexicana con pulque y epazote las Correa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pierna de cerdo a la mexicana con pulque y epazote las Correa estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pierna de cerdo a la mexicana con pulque y epazote las Correa using 20 ingredients and 3 steps. Here is how you cook that.

Esta receta es muy sencilla de preparar y nutritiva, se usa para taquizas y relleno de antojitos, también se puede servir como plato fuerte. En casa se usaba mucho con el jugo de naranja agria. #Jalisco

Ingredients and spices that need to be Get to make Pierna de cerdo a la mexicana con pulque y epazote las Correa:

1. Para hervir la carne de cerdo:
2. 1 kg carne de cerdo troceada muy finamente
3. 1/2 litro pulque
4. al gusto Sal
5. 13 hojas epazote fresacas
6. 5 dientes ajo pelados y picados
7. 1 cebolla grande pelada y picada
8. 3 chiles serranos sin rabo picados finamente
9. Para el guiso:
10. 3 jitomates sin pedúnculo picados en juliana
11. 1 cebolla pelada picada en juliana
12. 2 tazas jugo de naranja agria recién exprimida
13. al gusto Sal y
14. al gusto especias recién molidas
15. Si se sirve como platillo fuerte:
16. c/n Tortillas de maíz caliente
17. al gusto Salsa picante casera recién hecha
18. al gusto Queso para desmoronar fresco
19. c/n Arroz a la mexicana
20. c/n Frijoles refritos con duro de cerdo

Steps to make to make Pierna de cerdo a la mexicana con pulque y epazote las Correa

1. En una cazuela de barro honda ponemos los primeros ingredientes a cocinarse a fuego medio. Cuando comienza hervir le bajamos a la flama y sin dejar de mover dejamos hervir la carne de cerdo. Tapamos y cocinamos por veinte minutos.
2. Al pasar los veinte minutos agregamos el jitomate y cebolla en juliana, el jugo de naranja agria y sazonamos, rectificamos sal. Dejamos cocinar diez minutos sin dejar de mover de vez en cuando y apagamos, recordemos que la cocción es con cazuela tapada. Al apagar dejamos reposas el guiso y lo reservamos para la taquiza o servir caliente.
3. Si se sirve como plato fuerte acompañar con frijoles refritos, sopa de arroz a la mexicana y tortillas de maíz bien calientes, salsa recién hecha y queso para desmoronar.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Pierna de cerdo a la mexicana con pulque y epazote las Correa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!