Panceta de cerdo con salsa de vino tinto

Panceta de cerdo con salsa de vino tinto

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Panceta de cerdo con salsa de vino tinto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Panceta de cerdo con salsa de vino tinto is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Panceta de cerdo con salsa de vino tinto is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Panceta de cerdo con salsa de vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panceta de cerdo con salsa de vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panceta de cerdo con salsa de vino tinto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panceta de cerdo con salsa de vino tinto estimated approx 1 hora y media..

To get started with this recipe, we have to first prepare a few ingredients. You can cook Panceta de cerdo con salsa de vino tinto using 14 ingredients and 10 steps. Here is how you can achieve that.

El vino tinto agrega una ternura a la carne.

Ingredients and spices that need to be Make ready to make Panceta de cerdo con salsa de vino tinto:

  1. 250 gramos panceta de cerdo
  2. 10 gramos cilantro
  3. 10 gramos perejil
  4. 15 gramos albahaca
  5. 4 dientes ajo picados finamente
  6. 10 grs coriander (semilla de cilantro
  7. 4 grs sal
  8. 4 grs pimienta
  9. 10 gramos paprika
  10. 10 ml salsa inglesa
  11. 100 ml caldo de res o pollo
  12. 200 ml vino tinto
  13. 2 cucharadas miel
  14. 5 gramos manteca

Steps to make to make Panceta de cerdo con salsa de vino tinto

  1. Picar los ajos en láminas. Picar ligeramente la albahaca, cilantro, perejil.
  2. Hacer ligeros cortes en la piel de la panceta del cerdo, sin llegar a cortar. Sólo formar diamantes.
  3. Salpimentar la panceta. Cubrir toda la panceta con 5 gramos de paprika.
  4. En una cacerola honda o sartén que aguante hornear, dejar caer la manteca y calentar en una estufa. agregar los ajos picados, 5 gramos de paprika, albahaca, perejil, cilantro, y el coriander, saltear por 5 min a flama media.
  5. Sellar la panceta en este conjunto de especies, por ambos lados. Dejar la piel arriba para que quede crujiente. Poner coriander molido en los cortes que tiene la piel.
  6. Dejar caer el vino (200 ml) y caldo de res o pollo (100 ml) en la bandeja o sartén. Dejar hasta punto de hervor y retirar. Verificar sabor y en caso de ser necesario echar más sal, pimienta.
  7. Con el horno precalentado a 150°c. Introducir la bandeja para hornear o el sartén y dejar hornear 1 hora y 15 minutos a 150°c.
  8. Retirar la panceta. Colar el jugo que queda y reservar.
  9. Al jugo de la carne que reservamos agregar 1 cucharadita de paprika y 2 cdas de miel.
  10. Servir la carne con ensalada o brotes y bañar con la salsa.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Panceta de cerdo con salsa de vino tinto. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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