Hamburguesa de costilla de res

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Hamburguesa de costilla de res. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hamburguesa de costilla de res is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Hamburguesa de costilla de res is something which I have loved my whole life.

Many things affect the quality of taste from Hamburguesa de costilla de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de costilla de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de costilla de res is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de costilla de res estimated approx 4hr.

To get started with this recipe, we have to prepare a few components. You can cook Hamburguesa de costilla de res using 18 ingredients and 12 steps. Here is how you can achieve it.

#bollo

Ingredients and spices that need to be Prepare to make Hamburguesa de costilla de res:

1. 500 gr harina
2. 300 ml agua tibia
3. c/n mostaza
4. c/n mayonesa
5. c/n catsup
6. 50 gr mantequilla
7. 80 gr mantequilla
8. 11 gr levadura seca
9. 30 gr azúcar
10. 10 gr sal
11. 1 kilo costilla de res molida
12. 2 tomates bola
13. 2 hojas lechuga romana
14. 1 cebolla
15. 12 rebanadas tocino
16. 6 rebanadas queso manchego
17. 1 cda salpimienta
18. 1 huevo

Steps to make to make Hamburguesa de costilla de res

1. Preparamos nuestra mise en place. Mezclamos los ingredientes secos la harina, la levadura, la sal.
   Hacemos un volcán de harina en una superficie plana.
2. Agregamos poco a poco el agua tibia con una sola mano incorpora toda la mantequilla. Y termina de amasar
3. Ya que se incorporen todos los ingredientes amasa por 20 min hasta que la masa sude la mantequilla.
   Lo dejamos reposar hasta que doble su tamaño en un bowl engrasado.
   Precalentamos el horno a 180°C.
4. Cortamos la masa en bollos de 120gr y les damos forma. En caso de no tener papel engrasado enharina una charola.
5. Dejamos doblar de tamaño los bollos y les agregamos una capa de huevo, ajonjolí y los dejamos por 25 min en el horno.
6. Preparamos la carne. Le agregamos la cucharada de sal pimienta. Pesamos la carne y hacemos medallones de 200 gr.
7. Caramelizamos la cebolla con 20 gr de mantequilla.
8. En el mismo sartén freímos las rebanadas de tocino. Partimos los bollos a la mitad y les agregamos una ligera capa de mantequilla.
9. Mientras doramos el pan cocinamos la carne, la tapamos para que se cocine por dentro la carne pero no tanto para dejar la carne en un termino 3/4.
10. Dejamos que dore de ambos lados y le agregamos una rebanada de queso manchego.
11. A la capa de abajo del pan le añadimos mostaza, capsut y a la capa de arriba mayonesa. Por encima de la carne agregamos 2 rebanadas de tocino, cebolla caramelizada, lechuga y 2 rebanadas de tomate bola.
12. Cerramos y emplatamos.

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