Hamburguesa de cerdo como si fuera un bocadillo cubano

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Hamburguesa de cerdo como si fuera un bocadillo cubano. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesa de cerdo como si fuera un bocadillo cubano is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Hamburguesa de cerdo como si fuera un bocadillo cubano is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hamburguesa de cerdo como si fuera un bocadillo cubano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de cerdo como si fuera un bocadillo cubano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de cerdo como si fuera un bocadillo cubano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de cerdo como si fuera un bocadillo cubano estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Hamburguesa de cerdo como si fuera un bocadillo cubano using 19 ingredients and 11 steps. Here is how you cook it.

Amanecí con antojo de un bocadillo de lechón y se me ocurrió convertirlo en hamburguesa. Yo las acompañé de yuca frita pero también le quedarían bien papas a la francesa.
#mihamburguesa

Ingredients and spices that need to be Make ready to make Hamburguesa de cerdo como si fuera un bocadillo cubano:

1. 400 g carne molida de cerdo selecta
2. 1/2 taza avena
3. 1 huevo
4. 1/2 cdita sal
5. 1/2 cdita ajo en polvo
6. 1/2 comino en polvo
7. 1 cdita aceite
8. c/n jugo de naranja agria
9. 4 rebanadas queso suizo (opcional)
10. para el aderezo
11. 1 cdita ajo en polvo
12. 1 cda jugo de naranja agria
13. al gusto sal
14. al gusto pimienta
15. para servir
16. al gusto lechuga
17. al gusto cebolla morada en rebanaditas finas
18. al gusto mostaza Dijon
19. 4 thins multigrano

Instructions to make to make Hamburguesa de cerdo como si fuera un bocadillo cubano

1. En un tazón, poner todos los ingredientes para la carne, menos el jugo de naranja agria y, mezclar con la mano hasta que queden perfectamente integrados
2. Poner 1 cdita de aceite en un plato extendido y untarlo en toda la superficie.
3. Dividir la carne en 4 porciones y formar hamburguesas cuidando qué queden un poco más grandes que los thins porque van a encoger. Irlas poniendo en el plato aceitado.
4. Calentar una sartén y echar las carnes por el lado aceitado. Tapar y cocinar 5 minutos.
5. Mientras tanto, preparar el aderezo mezclando todos los ingredientes
6. Voltear las carnes, tapar y cocinar otros 5 minutos.
7. Pasados los 5 minutos, echar un buen chorro de jugo de naranja agria, mover para que se bañen las hamburguesas, tapar, apagar y reservar.
8. Si vas a agregar queso, este es el momento para hacerlo. Poner 1 rebanada sobre cada hamburguesa y tapar.
9. Untar la mitad de cada thin con mostaza, poner lechuga al gusto, acomodar la carne
10. Poner cebolla, bañar con el aderezo y tapar.
11. Están listas.para servir con el acompañamiento de tu elección.

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