BERENJENA LIBANESA (MOUSSAKA)

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, BERENJENA LIBANESA (MOUSSAKA). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

BERENJENA LIBANESA (MOUSSAKA) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. BERENJENA LIBANESA (MOUSSAKA) is something which I have loved my entire life.

Many things affect the quality of taste from BERENJENA LIBANESA (MOUSSAKA), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BERENJENA LIBANESA (MOUSSAKA) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BERENJENA LIBANESA (MOUSSAKA) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BERENJENA LIBANESA (MOUSSAKA) estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have BERENJENA LIBANESA (MOUSSAKA) using 13 ingredients and 3 steps. Here is how you cook that.

#Tips

Ingredients and spices that need to be Prepare to make BERENJENA LIBANESA (MOUSSAKA):

1. 2 pzas berenjenas
2. al gusto sal
3. al gusto cebolla
4. 1 diente ajo
5. 250 grs. carne molida (lomo cerdo o cordero)
6. 1 lata puré tomate natural
7. 1/2 taza pasitas
8. al gusto piñones
9. 1 cta consomé en polvo
10. 1 pizca pimienta
11. 1 pizca orégano
12. cantidad necesaria queso manchego o Chihuahua o gouda
13. 1 cda aceite

Instructions to make to make BERENJENA LIBANESA (MOUSSAKA)

1. Se pelan 2 berenjenas se pican en cuadritos y se ponen a cocer con sal. Se escurren.
   
   
   Aparte se fríe cebolla y ajo picado, 250 gr. de carne molida (cerdo) se le pone consomé en polvo, orégano, pimienta y una lata de puré de tomate natural.
   
   
   Se agrega la berenjena, se le ponen pasitas y si se tienen, piñones.
   
   
   Se vacía a un refractario se le pone queso manchego o Chihuahua rallado encima y se mete al horno a gratinar. (Se pueden hacer sin carne)
2. Una aclaración: En realidad las moussakas llevan berenjena, cordero molido y salsa bechamel y son griegas, pero mi mamá siempre la hizo así.
3. Tip: Para comprar las berenjenas se escogen las berenjenas que no pesen mucho pues cuando pesan mucho es que están viejas y tienen demasiadas semillas.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade BERENJENA LIBANESA (MOUSSAKA). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!