Rollo de carne molida en olla express

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Rollo de carne molida en olla express. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rollo de carne molida en olla express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne molida en olla express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de carne molida en olla express is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de carne molida en olla express estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rollo de carne molida en olla express using 10 ingredients and 6 steps. Here is how you can achieve it.

Receta de rollo de carne molida en olla express. Una manera diferente y rápida de cocinar la carne.

Ingredients and spices that need to be Make ready to make Rollo de carne molida en olla express:

1. 600 gr carne molida puede ser res o puerco o mixta
2. 1 zanahoria rallada
3. 1 papa rallada
4. 1/4 cebolla rallada
5. 1/2 taza perejil picado
6. 1 huevo
7. sal
8. salsa de soya
9. pimienta
10. 2 chucharadas aceite de oliva para freír

Instructions to make to make Rollo de carne molida en olla express

1. Vaciar la carne molida en un traste y revolver con el huevo crudo, se añade el perejil y la sal y pimienta al gusto. Luego se pone un plástico sobre la mesa y encima se vacía la carne y se aplana hasta que quede del grueso de un dedo meñique (aprox. medio centímetro un poquito más).
2. Quedará como una pizza rectangular, para que la podamos enrollar. ahora se agregan las verduras, bien esparcidas para que se mezclen bien los sabores. el orden no importa pero que no falte ninguno. se salpimenta y se le da un toque de salsa de soya o jugo maggy sazonador de carne y a enrollar...
3. Con ayuda del plástico vamos envolviendo el rollo apretándolo bien y sacándole todo el aire, no se deja,(si es necesario pínchale con algo), se aprieta bien por todos lados y así va midiendo con la olla express para que cuando se eche a cocer no se pegue en las orillas.
4. Una vez apretadito, se calienta la olla express y se agrega el aceite de oliva, ya que está bien caliente se quita el plástico al rollo y se mete con cuidado a la olla express y se dora por todos lados (para sellar el sabor).
5. Cuando ha quedado bien sellado, sin apagar el fuego, se agrega 1 taza de caldo (en lugar de caldo puedes agregar 1 taza de agua y 2 cubos de sazonador).
6. Se tapa y se deja a fuego medio por apróximadamente 35 minutos. a partir de que empieza a sonar la válvula. Dejar enfriar, sacar y rebanar para servir, acompañar con una ensalada ó una sopa fría, eso te lo dejo a tú imaginación. :De

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