Picadillo

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Picadillo. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Picadillo is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Picadillo is something which I have loved my entire life.

Many things affect the quality of taste from Picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Picadillo using 10 ingredients and 4 steps. Here is how you can achieve that.

Este es un platillo muy común, pero yo le doy mi toque especial. Le encanta a mi hijo. #estoprepare

Ingredients and spices that need to be Prepare to make Picadillo:

1. 600 gramos carne molida
2. 1 zanahoria 🥕
3. 1 papa 🥔
4. 1/2 taza chícharos precocidos
5. 3 chiles serranos
6. 1/4 cebolla 🧅
7. 1 diente ajo 🧄
8. 1/4 taza aceite oliva
9. al gusto sal
10. al gusto pimienta

Steps to make to make Picadillo

1. Pelar y picar la zanahoria y la papa en cuadros pequeños. Cocer en agua, primero la zanahoria hasta que esté a medio cocer, agregar la papa y cuando estén cocidas, los chícharos.
2. Escurrir la verdura y freírla en aceite oliva junto con los chiles, sazonar con sal y pimienta. Este es mi toque especial. Reservar.
3. En una cacerola calentar aceite de oliva y freír la cebolla, el ajo y el jitomate. Agregar la carne molida y sazonar con sal y pimienta.
4. Cuando la carne esté cocida, incorporar los vegetales y cocinar por 10 minutos a fuego medio. Listo. A disfrutar.

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So that is going to wrap it up for this special food Steps to Make Homemade Picadillo. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!