Pastel de carne molida

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Pastel de carne molida. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pastel de carne molida is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Pastel de carne molida is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne molida is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne molida estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pastel de carne molida using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pastel de carne molida:

1. 600 gr carne molida
2. 1/2 pza pimiento rojo pequeño picado
3. 1/2 pza pimiento chico pequeño picado
4. 1/4 pza cebolla picada pequeña
5. 1 diente ajo picado
6. 1/2 pza zanahoria picada pequeña
7. 1/2 pza chayote picado pequeño
8. al gusto sal
9. c/n aceite en aerosol
10. c/n papel aluminio

Instructions to make to make Pastel de carne molida

1. Mezclar bien todos los ingredientes. Puedes probar si quedó bien sazonada tu carne con este truco. Sirve para cualquier preparación similar.
2. Cubrir el molde que vas a utilizar con papel aluminio. Rociar con un poco de aceite en aerosol y colocar la carne presionando bien. Cocinar en horno moderado por aproximadamente 30 minutos.
3. Es muy importante lograr una buena cocción en la carne molida así que si tienes un termómetro de cocina puedes asegurarte de que la temperatura interna haya llegado a 60 grados C.
4. Yo lo serví con salsa que me había sobrado de unos chilaquiles jeje pero puedes servirlo con la salsa de tu preferencia.

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So that's going to wrap this up with this special food Recipe of Favorite Pastel de carne molida. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!