Medias noches de chorizo argentino!

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Medias noches de chorizo argentino!. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Medias noches de chorizo argentino! is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Medias noches de chorizo argentino! is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Medias noches de chorizo argentino!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medias noches de chorizo argentino! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medias noches de chorizo argentino! is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medias noches de chorizo argentino! estimated approx 1 hora aprox.

To begin with this recipe, we must first prepare a few ingredients. You can have Medias noches de chorizo argentino! using 21 ingredients and 10 steps. Here is how you cook that.

#chorizo

Ingredients and spices that need to be Make ready to make Medias noches de chorizo argentino!:

1. 100 g carne molida de res
2. Sal
3. 100 g carne molida de cerdo
4. 50 g tocino
5. Chile en polvo
6. Orégano seco
7. Tomillo seco
8. Pimienta negra en polvo
9. Ajo en polvo
10. 100 ml vino tinto
11. Tripa de cerdo natural o sintética
12. Preparación final
13. Pan para hot dog
14. Chorizo argentino
15. Perejil
16. Orégano fresco
17. Mostaza
18. Aguacate
19. 100 ml vinagre blanco
20. Jugo de limón
21. 150 ml aceite

Instructions to make to make Medias noches de chorizo argentino!

1. Para preparar el chorizo argentino primeramente porcionamos nuestros ingredientes y lavamos muy bien la tripa en caso de ser natural o si es sintética sólo se hidrata.
2. Mezclamos las carnes, el tocino y las especias en polvo e incorporamos todo de manera correcta.
3. Lavamos la tripa si es natural hasta que se le quite la sal y si es sintética sólo la hidratados con un poco de agua.
4. Agregamos a la mezcla de carne 4 cucharadas de vino tinto y procedemos a incorporar a la tripa con ayuda de un embudo, tratando de formar un embutido de diámetro similar.
5. Recordemos meter la carne por la parte ancha de la tripa cuidadosamente. Realizamos este proceso hasta terminar de embutir la carne. Reservamos en refrigeración.
6. Para preparar las medias noches de tocino, primeramente elaboraremos un chimichurri mezclando el vinagre blanco, con el aceite, el jugo de limón y el perejil y el ajo previamente picado.
7. Mezclamos hasta obtener una consistencia pastosa.
8. En un sartén colocamos nuestro chorizo argentino (sin medio graso) y dejamos cocinar hasta que la tripa tome un color café uniforme.
9. Una vez cocido el chorizo, abrimos nuestro pan para hot dog, agregamos mostaza, un poco de chimichurri y el chorizo (este último puede ser con o sin tripa).
10. Se puede realizar una variante, utilizando aguacate en lugar del chimichurri, disfrútalo.

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So that is going to wrap this up with this special food Simple Way to Make Quick Medias noches de chorizo argentino!. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!