Hamburguesa de res y puerco

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Hamburguesa de res y puerco. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburguesa de res y puerco is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Hamburguesa de res y puerco is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hamburguesa de res y puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de res y puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de res y puerco is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de res y puerco estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hamburguesa de res y puerco using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Hamburguesa de res y puerco:

1. 800 gr carnes de filete de res con poca grasa y espalda de puerco
2. 150 gr tocino en trozos
3. 4 cucharadas aceite de oliva extra virgen
4. 2 huevos
5. 1 cucharada jengibre fresco picado o rallado
6. 1 cebolla mediana
7. 2 cucharadas hierbabuena
8. 2-3 dientes ajo machacado
9. 1 cucharada comino
10. 2-3 cucharadas cilantro en polvo
11. 100 gr pan molido
12. 1 puñado cilantro natural
13. 1 onza whiskey
14. al gusto sal de mar y pimienta
15. al gusto chile de árbol

Steps to make to make Hamburguesa de res y puerco

1. Se calienta una cucharada de aceite en sartén, se añade jengibre, cebolla picada, el ajo, el comino y cilantro en polvo y se sofríe.
2. Mezclado todo, añadimos la carne molida, los huevos, el pan molido, sal y pimienta al gusto y se mezcla. Hecho esto, añadimos el chile picado finamente, el cilantro natural y la hierbabuena.
3. Una vez la mezcla hecha, refrigerar por 10 minutos y mezclar todo. Hacer bolitas de hamburguesa y calentar en sartén con el aceite de oliva hasta que se doren y se cuezan. Al terminar poner en plato escurridor y/o servilleta para exceso de grasa.
4. Preparar con jitomate fresco, cebolla, chile serrano, crema fresca, aguacate, y mostaza al gusto. Disfrutar!

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