Carne para hamburguesas casera

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Carne para hamburguesas casera. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carne para hamburguesas casera is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Carne para hamburguesas casera is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Carne para hamburguesas casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne para hamburguesas casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Carne para hamburguesas casera using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Carne para hamburguesas casera:

1. 1 kg carne molida de res o puerco
2. 1/4 cebolla
3. 1 ramita perejil
4. 1 zanahoria
5. 1 barrita mantequilla de 90 gr
6. 2 huevos

Instructions to make to make Carne para hamburguesas casera

1. Picar finamente la cebolla, el perejil y la zanahoria
2. En un tazón agregar los dos huevos y batirlos bien con un tenedor
3. Ya batido el huevo agregar la cebolla, el perejil y la zanahoria ya picados
4. Mezclar muy bien
5. Después agregar la carne ya con la mezcla anterior y revolver muy bien con las manos bien limpias
6. Previamente ponemos a calentar un sartèn con un trocito de mantequilla a fuego bajo
7. Mientras con la manos muy limpias hacemos una bolita de carne ya con la mezcla incorporada, y aplastamos con una máquina para hacer tortillas (si no tienen, solo ponen la bolita en medio de una bolsa de plástico a la mitad, en un superficie plana y la aplastan con una tablita)
8. En el sartèn ya caliente colocamos la carne y la dejamos freír con la mantequilla aproximadamente por 1 o 2 minutos de cada lado a fuego medio
9. Ya frita sólo queda servir! Se puede comer con limón y sal, o bien prepar hamburguesas!
10. Buen provecho!🍔😚

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So that is going to wrap it up with this exceptional food How to Make Award-winning Carne para hamburguesas casera. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!