Carne molida con vino tinto

Carne molida con vino tinto

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Carne molida con vino tinto. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Carne molida con vino tinto is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Carne molida con vino tinto is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne molida con vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida con vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne molida con vino tinto is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Carne molida con vino tinto using 12 ingredients and 3 steps. Here is how you cook that.

Carne molida con zanahoria

#delantaldorado

Ingredients and spices that need to be Take to make Carne molida con vino tinto:

  1. 800 grs carne molida
  2. 2 zanahorias grandes
  3. 3 varas de apio
  4. 1/2 cebolla picada
  5. 1 diente ajo grande
  6. 2 jitomates rojos
  7. 1 chorrito vino tinto
  8. al gusto aceitunas
  9. 1 poco se aceite
  10. 1 chorrito salsa de soya
  11. al gusto sal
  12. al gusto pimienta

Instructions to make to make Carne molida con vino tinto

  1. Se pica finamente el ajo y la cebolla y se fríe a fuego bajo con un poco de aceite, ya que está cristalino se añade la zanahoria picada en cubos
  2. Se le agrega la carne molida y se mezcla, se le pone la salsa de soya, sal y pimienta junto con un chorrito de vino tinto.
  3. Ya que está media cocida la carne se le añade, el jitomate, el apio, el jitomate y las aceitunas, se rectifica de sal y listo a disfrutar.

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So that is going to wrap it up with this special food How to Prepare Speedy Carne molida con vino tinto. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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