Bistec de carne molida (receta rendidora)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bistec de carne molida (receta rendidora). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bistec de carne molida (receta rendidora) is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Bistec de carne molida (receta rendidora) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bistec de carne molida (receta rendidora), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de carne molida (receta rendidora) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de carne molida (receta rendidora) is 7 bisteces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de carne molida (receta rendidora) estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bistec de carne molida (receta rendidora) using 11 ingredients and 3 steps. Here is how you can achieve that.

#cumplimos8
Tenía medio kilo de carne molida y me llegaron más invitados de los que esperaba, así que la tuve que hacer rendir de esta manera. 👇

Ingredients and spices that need to be Prepare to make Bistec de carne molida (receta rendidora):

1. 500 gramos carne molida
2. 2 salchichas
3. 1 ajo / 1 trozo de pequeño de cebolla
4. 1 poco perejil
5. 2 cucharadas pan molido
6. 1/2 cucharadita mostaza
7. 3 cucharadas leche
8. Al gusto Sal
9. suficiente Aceite
10. al gusto pimienta
11. al gusto orégano seco

Instructions to make to make Bistec de carne molida (receta rendidora)

1. Pica finamente salchichas, ajo, cebolla, perejil, mezcla todos los ingredientes.
2. Forma una bola tamaño regular coloca sobre 2 papeles (bolsa) con ayuda de un vaso y tus manos dale forma, calienta aceite y fríe por ambos lados.
3. Listo acompaña con lo que más gustes. Me salieron 7 bisteces de muy buen tamaño nos gustó mucho su sabor.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Bistec de carne molida (receta rendidora). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!