Albóndigas de pavo 🦃🍛

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas de pavo 🦃🍛. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pavo 🦃🍛 is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas de pavo 🦃🍛 is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pavo 🦃🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo 🦃🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo 🦃🍛 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pavo 🦃🍛 estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas de pavo 🦃🍛 using 8 ingredients and 5 steps. Here is how you can achieve that.

Sabor idéntico a las de res, solo por el color más claro notamos que no lo son.

Ingredients and spices that need to be Take to make Albóndigas de pavo 🦃🍛:

1. 500 gr carne molida de pavo
2. 1 rama hierbabuena picada fino y sin tallo
3. 1/4 cebolla picada finamente
4. 1 cucharadita comino entero o molido
5. 1 cucharadita sal
6. 1 cucharadita ajo en polvo
7. 1 huevo
8. c/n pan molido

Instructions to make to make Albóndigas de pavo 🦃🍛

1. Pon todos los ingredientes menos el pan molido, en un tazón y revuelve bien.
2. Ahora agrega el pan molido para que la mezcla sea más sólida y sea posible formar una bolita, aproximadamente es 1/3 taza, va a depender que tan grande sea el huevo y el líquido que aporte. Yo usé 3 cdas de avena molida tipo harina.
3. Formar las bolitas del tamaño deseado y cocinar en caldo o salseadas al gusto.
4. El caldo que usé fue 3 tomates rojos, 1 chile guajillo y 1 chile morita. Hervidos y licuados con un trozo de cebolla, 1 diente de ajo y sal.
5. También acompañe con verduras: papa cambray, chayote, ejote, calabaza italiana y apio. El caldo y verduras son al gusto.

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Albóndigas de pavo 🦃🍛. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!