Albóndigas de carne de res🍲

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas de carne de res🍲. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de carne de res🍲 is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Albóndigas de carne de res🍲 is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de carne de res🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne de res🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne de res🍲 is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de carne de res🍲 using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas de carne de res🍲:

1. 1/2 kilo Carne molida de res
2. Ajo
3. Sal
4. Pimienta
5. Elote
6. 1 puño ejotes
7. 3 zanahorias
8. 2 papas grandes
9. 1 apio
10. 1/2 cebolla
11. Puré de tomate
12. comino
13. 2 cucharadas harina
14. 1 yema de huevo

Steps to make to make Albóndigas de carne de res🍲

1. Para el caldo ponemos 1 litro de agua a hervir, de ahí tomamos lo considerable para la licuadora donde pondremos dos cucharadas (con la de cocinar) de puré de tomate, agregamos comino, ajo, pimienta y sal y licuamos, posteriormente agregamos al agua hirviendo y dejar que hierva
2. Mientras hierve nuestro caldo, la carne molida ya lavada y estilada la condimentamos con ajo en polvo, pimienta, sal y echamos una cucharita de harina y la yema de huevo y revolvemos y hacemos bolitas
3. Lavamos y desinfectamos nuestras verduras, echamos el elote y el ejote primero, esperamos 20 min para que se cosa la carne y las verduras y echamos la papa, 10 min para la papa y 10 para la calabacita y apio. Esperamos un poco y revisamos nuestras verduras si están bien cocidos apagamos.
4. Acompañamos con arroz y le damos sabor con cebolla picadita y un chile serrano en trocitos y limón y a disfrutar con un rico vaso de coca cola🥃🍲🤗🤗 Espero les guste

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Albóndigas de carne de res🍲. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!