Albóndigas caseras

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas caseras. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas caseras is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Albóndigas caseras is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras estimated approx 1:10 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas caseras using 7 ingredients and 7 steps. Here is how you can achieve that.

Este platillo es de los más ricos y contrastantes con espagueti, lo recomiendo ampliamente.

Ingredients and spices that need to be Prepare to make Albóndigas caseras:

1. 1 kg carne molida
2. 8 jitomates
3. 1 cebolla
4. 2 ajos
5. 1 hoja laurel
6. 1 ramita tomillo
7. 3 chiles chipotle

Steps to make to make Albóndigas caseras

1. Estos son los elementos que vamos a usar para este platillo: (La receta del espagueti puedes encontrarla en mi perfil: https://cookpad.com/mx/recetas/13283419).
2. Pondremos a hervir los jitomates junto con los chiles chipotle y una vez que se abran los jitomates los llevaremos a la licuadora con los ajos, unas capas de cebolla, los chiles chipotle y un cucharada de sal. Usaremos el agua que quedó del hervor de los jitomates.
3. Pondremos una cacerola u olla con un chorrito de aceite para acitronar unas capas de cebolla.
4. Verteremos la mezcla de la licuadora junto con las hojas de laurel y la ramita de tomillo. Lo dejamos cocinando a flama baja.
5. En lo que empieza a hervir empezaremos a mezclar la carne molida con un huevo y unas pizcas de sal. Comenzaremos a hacer bolitas con las manos y las iremos agregando al hervor.
6. Taparemos y dejaremos hervir a flama baja para que se termine de cocinar.
7. Ya estarán nuestras ricas albóndigas hechas. ¡A disfrutar!

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Albóndigas caseras. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!