Sarmale (Rumanía)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Sarmale (Rumanía). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sarmale (Rumanía) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Sarmale (Rumanía) is something which I've loved my entire life.

Many things affect the quality of taste from Sarmale (Rumanía), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarmale (Rumanía) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sarmale (Rumanía) using 8 ingredients and 5 steps. Here is how you can achieve that.

Rica comida desde Rumanía

Ingredients and spices that need to be Prepare to make Sarmale (Rumanía):

1. 1 kg carne molida
2. 1 kg col agria
3. 1 kg lomo ahumado u tocino
4. 500 Gr arroz
5. 2 cebollas grandes
6. 4 horas laurel
7. 200 ml puré de jitomates
8. Sal y pimienta

Instructions to make to make Sarmale (Rumanía)

1. Si no encuentras col agria (en supermercado) se puede hervir con agua, vinagre y sal. Se necesita hervir la hoja de col hasta que tiene un color amarillo pálido. Se deja a reposar por 10 minutos.
2. El arroz se lava en agua tibia y se deja reposar por 10 minutos. En un sartén se pone 3 cucharas de aceite y se fríe el arroz, con la cebolla picada y puré de jitomate. Se deja a enfriar por 15 minutos.
3. La carne molida se mezcla con sal y pimienta y después de que el arroz se enfría se mezcla con la carne molida.
4. Se toma una hoja de col agria y se pone la mezcla de carne en la hoja y se forma unos rollos. Se repite el proceso hasta que acabamos la mezcla de carne.
5. Se ponen en una olla sobre presión (si no tienen una se puede una olla normal). Se agrega medio vaso de puede de jitomate y resto agua. Se deja a hervir por 1 hora.

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This isn't a complete guide to fast and easy lunch dishes however its excellent something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food How to Prepare Favorite Sarmale (Rumanía). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!