Molletes de Chorizo

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Molletes de Chorizo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Molletes de Chorizo is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Molletes de Chorizo is something that I've loved my whole life.

Many things affect the quality of taste from Molletes de Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molletes de Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molletes de Chorizo is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Molletes de Chorizo estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Molletes de Chorizo using 16 ingredients and 6 steps. Here is how you cook that.

Los Molletes de Chorizo y Queso, acompañados con pico de gallo, son súper fáciles de preparar. Ideales para el desayuno, el almuerzo o como aperitivo. ¡Te fascinarán!
https://www.vvsupremo.com/recipe/molletes-de-chorizo/

Ingredients and spices that need to be Prepare to make Molletes de Chorizo:

1. 1 pan francés, o bolillo, cortado a la mitad a lo largo
2. Pico de Gallo:
3. 1/2 taza tomates roma, sin semillas, picado
4. 1 cucharada cebolla blanca, finamente picada
5. 1/2 cucharada chile jalapeño, sin semillas, picado
6. 1 cucharada cilantro, picado
7. 1/2 cucharada jugo de limón verde
8. 1/8 cucharadita sal kosher
9. Frijoles:
10. 1 cucharada aceite vegetal
11. 1 cucharada cebolla blanca, picada
12. 1/2 cucharadita ajo, picado
13. 1 taza frijoles negros refritos de lata
14. 1 tira (1 paquete) (14 oz.) de Chorizo de Puerco o de Res Marca Supremo® de V&V SUPREMO®
15. 1 1/2 tazas Queso Quesadilla Rallado Marca Chihuahua® o Queso Oaxaca de V&V SUPREMO®
16. 1/2 taza Crema Marca Supremo® o Crema Marca Chihuahua® de V&V SUPREMO®

Steps to make to make Molletes de Chorizo

1. Pico de gallo: En un tazón pequeño, combina el tomate, cebolla, chile jalapeño, cilantro, jugo de limón, y sal. Pon a un lado.
2. Frijoles: Precalienta la cucharada de aceite en un sartén pequeño a fuego medio por 2 minutos. Agrega la cebolla y saltea por 1 minuto. Añade el ajo y saltea por 30 segundos. Agrega los frijoles y revuelve hasta que queden bien combinado. Pon a un lado.
3. Pre calienta el horno a 425°F.
4. Chorizo: Pre calienta un sartén pequeño a fuego medio por 2 minutos. Añade el chorizo, desmenúzalo con una cuchara y cocina por 10 minutos. Pon a un lado.
5. Ensamblar: Unta la mitad de los de frijoles sobre cada rebanada de pan. Coloca las mitades de pan lado a lado boca arriba en una charola para hornear. Distribuye en cada rebanada la mitad del chorizo. Esparce ¾ de taza de queso Chihuahua® sobre los frijoles.
6. Coloca la charola en el horno y hornea por 8-10 minutos o hasta que el queso se derrita y quede ligeramente dorado. Agrega crema y pico de gallo a cada mollete. ¡Sirve y disfruta!

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Molletes de Chorizo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!