Mini Hot Dogs con Dip de Chorizo y Frijoles

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mini Hot Dogs con Dip de Chorizo y Frijoles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Hot Dogs con Dip de Chorizo y Frijoles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Hot Dogs con Dip de Chorizo y Frijoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Hot Dogs con Dip de Chorizo y Frijoles is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Hot Dogs con Dip de Chorizo y Frijoles estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Mini Hot Dogs con Dip de Chorizo y Frijoles using 7 ingredients and 6 steps. Here is how you can achieve that.

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Mini Hot Dogs con Dip de Chorizo y Frijoles, un aperitivo para campeones.
https://www.vvsupremo.com/recipe/mini-hot-dogs-con-dip-de-chorizo-y-frijoles/

Ingredients and spices that need to be Get to make Mini Hot Dogs con Dip de Chorizo y Frijoles:

1. 1 trozo un pqt. (14 oz.) de Chorizo de Puerco o de Res Marca Supremo® de V&V SUPREMO®
2. 1/4 de taza de cebolla blanca, picada
3. 1 diente ajo, picado
4. 1 lata (15 oz.) frijoles pintos refritos
5. 2 pqt. (6 oz.) refrigerados de bísquets con mantequilla
6. 20 salchichas miniatura tipo cocktail
7. 1 pqt. (7.06oz.) Queso Quesadilla Rallado Marca Chihuahua® o Queso Oaxaca de V&V SUPREMO®

Instructions to make to make Mini Hot Dogs con Dip de Chorizo y Frijoles

1. Precalienta el horno a 400°F.
2. Engrasa un molde para pay de 9.5 pulgadas y deja a un lado.
3. Calienta un sartén mediano a fuego medio por 1 minuto. Remueve la envoltura plástica del chorizo y cocina por 6 minutos, despedázalo mientras se cocina. Añade la cebolla, el ajo y cocina por 2 minutos. Agrega los frijoles refritos y continúa cocinando por 1 minuto.
4. Separa la masa de los bísquets, corta a la mitad, aplana ligeramente. Enrolla cada salchicha dentro de un pedazo de bísquet, coloca cada mini hot dog en posición vertical de lado a lado dentro del molde.
5. Distribuye 1 taza de la preparación del chorizo y frijoles en el centro del molde. Agrega 1 taza de queso Chihuahua, y distribuye. Agrega lo que quedó de los frijoles encima del queso y completa la última capa con el queso que sobra.
6. Coloca en el horno por 10 minutos, o hasta que el queso quede burbujeante y derretido. ¡Disfruta!

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So that's going to wrap it up with this exceptional food How to Make Quick Mini Hot Dogs con Dip de Chorizo y Frijoles. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!