Milanesa de res con cereal multigrano

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Milanesa de res con cereal multigrano. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Milanesa de res con cereal multigrano is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Milanesa de res con cereal multigrano is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Milanesa de res con cereal multigrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de res con cereal multigrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de res con cereal multigrano is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de res con cereal multigrano estimated approx 35 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Milanesa de res con cereal multigrano using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Milanesa de res con cereal multigrano:

1. 3 milanesas de res grandes
2. 1 taza pan molido
3. 1 taza cereal multigrano de su preferencia (sin azúcar)
4. 1 huevo
5. 1 cucharada mostaza
6. Al gusto salpimentar

Instructions to make to make Milanesa de res con cereal multigrano

1. Lavar, cortar a la mitad y secar milanesas (se recomienda secar para que agarre el empanizado).
2. En un plato hondo poner huevo, mostaza y salpimentar, batir con tenedor.
3. Colocar en plato extendido pan molido con cereal.
4. Pasar milanesas por huevo y después empanizar.
5. Calentar sartén con poco aceite, colocar milanesas hasta que queden doradas, secar exceso de aceite con servilleta y listo!
6. Cómo dato este es el cereal que uso.

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