Lasaña con crepas 100% casera

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Lasaña con crepas 100% casera. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lasaña con crepas 100% casera is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Lasaña con crepas 100% casera is something that I've loved my whole life.

Many things affect the quality of taste from Lasaña con crepas 100% casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña con crepas 100% casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña con crepas 100% casera is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña con crepas 100% casera estimated approx 90 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lasaña con crepas 100% casera using 18 ingredients and 12 steps. Here is how you cook it.

Un día se me ocurrió hacer la lasaña (o lasagna) con crepas, ya que con la pasta que venden a veces se reseca demasiado de las orillas... Y mi sorpresa fue que hice la mejor lasaña que he probado. - Las fotos que puse es de la primera vez que la hice y me quedo un poco delgada pero muuuuy rica, pero ya después la hice de más capas y más servida

Ingredients and spices that need to be Make ready to make Lasaña con crepas 100% casera:

1. para la carne y la salsa:
2. 3/4 kg carne molida de res o mixta
3. 1/2 kg jitomates muy rojos
4. 1 cebolla
5. 2 zanahorias
6. 2 dientes Ajo
7. 1 pizca Orégano seco
8. 2 cdas Mostaza
9. 1 puño Hojas de albahaca
10. 1 oz Jugo Maggi y salsa inglesa
11. Mantequilla
12. para las crepas:
13. 3 tazas harina cernida
14. 1 taza leche
15. 1/2 barra mantequilla derretida
16. Vainilla líquida
17. Sal
18. 1 huevo

Instructions to make to make Lasaña con crepas 100% casera

1. Cocer los jitomates con 2 dientes de ajo, con agua hasta la mitad 10 a 15 mins
2. Picar finamente la cebolla y en una sartén a fuego medio poner mantequilla, ya que se derrita poner la cebolla y la carne
3. Ponerle sal y pimienta al gusto, 2 cucharadas de mostaza, 1 onza de jugo Maggi y salsa inglesa. Mezclarlo bien
4. Licuar los jitomates y el ajo con 2 pizcas de sal de grano, una pizca de orégano y un puño de hojas de albahaca (si es seco de dos a 3 pizcas)
5. Añadir la salsa a la carne y dejar hervir en fuego lento, cuando empiece a hervir apagar y tapar la cazuela.
6. CREPAS. (En otro blog explico cómo hacer las crepas para no entretenernos tanto.)
7. Cortar las crepas a modo que queden cuadradas (no tirar los recortes de las crepas, nos servirán para tapar huecos)
8. En un refractario o molde que se pueda meter al horno; poner la primer capa de crepas luego poner encima la salsa con la carne y encima el queso rallado con la zanahoria previamente rallada
9. Hacerlo de igual manera con las siguientes capas (yo recomiendo mínimo 3 capas bien servidas) y la ultima capa ponerle abundante queso rallado.
10. Ya que estén listas las capas, meter al horno a 150° C durante 15 o 20 a minutos (hasta que el queso esté bien fundido)
11. O la puedes poner en la parte baja de la estufa para que se gratine el queso. (siiii, la puertita secreta que la mayoría de estufas tienen, originalmente tiene esa función jajaja)
12. Y listo a disfrutar de una deliciosa lasaña (o lasagna) 100% hecha en casa

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Lasaña con crepas 100% casera. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!