Chuletas de cerdo en salsa de mostaza (Olla de cocción lenta)

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Chuletas de cerdo en salsa de mostaza (Olla de cocción lenta). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chuletas de cerdo en salsa de mostaza (Olla de cocción lenta) is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Chuletas de cerdo en salsa de mostaza (Olla de cocción lenta) is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chuletas de cerdo en salsa de mostaza (Olla de cocción lenta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas de cerdo en salsa de mostaza (Olla de cocción lenta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas de cerdo en salsa de mostaza (Olla de cocción lenta) is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas de cerdo en salsa de mostaza (Olla de cocción lenta) estimated approx 3 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chuletas de cerdo en salsa de mostaza (Olla de cocción lenta) using 12 ingredients and 5 steps. Here is how you cook that.

La mostaza ingrediente principal de la receta, da un sabor exquisito al combinarse con los demás ingredientes.

Ingredients and spices that need to be Prepare to make Chuletas de cerdo en salsa de mostaza (Olla de cocción lenta):

1. 1/2 kg chuletas de cerdo frescas (no ahumadas)
2. Picar finamente:
3. 1/2 cebolla mediana
4. 10 ramitas cilantro
5. 2 dientes ajo
6. 1 chile jalapeño o serrano--
7. 2 papas cortadas en trozos
8. 1 taza caldo (verduras, pollo, res, del que tengas)
9. 2 cucharadas mostaza en aderezo
10. 1 cucharada aceite de oliva
11. 1 pizca pimienta negra molida
12. al gusto Sal

Steps to make to make Chuletas de cerdo en salsa de mostaza (Olla de cocción lenta)

1. A la taza de caldo agregarle la mostaza,el aceite, la pimienta y sal si fuera necesario pues el caldo ya tiene. Revolver y vaciar al cazo de la olla.
2. Añadir las chuletas, las papas y lo que se picó finamente.
3. Tapar y encender la olla a temperatura alta por 3 horas. A la segunda hora rectificar sal.
4. Pasado ese tiempo, apagar y servir.
5. Hecho en olla de cocción lenta Rival de 1.8 litros.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Chuletas de cerdo en salsa de mostaza (Olla de cocción lenta). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!